4 course dinners
all dinner menus are accompanied with fresh baked panini & whole wheat rolls and butter,
your choice of soup, salad, starch, vegetables, dessert and fresh coffee, tea service
add a relish pickle tray to your table for $.95 per guest

Soups
Your choice of one:
Sweet corn & Creole yam chowder
Chicken coconut soup with cilantro
Portuguese style clam soup with sausage
Sweet and spicy pumpkin soup
Dhal - Curried yellow lentil soup
Hot and sour noodle fish soup


Salads
Your choice of one
seasonal field greens with choice of dressing
Caesar salad with garlic croutons
Tomato, green pepper, red onion, cucumber, fresh cilantro vinaigrette
Gado gado with peanut sauce
Cobb salad, ice berg lettuce with pineapple, red onion, cucumber, tomato, mandarin dressing

Deluxe Salads
(add $1.00 per guest)
Grilled chicken salad with avocado, bacon, banana, peanuts over field greens with ginger pesto
Warm coconut fish fritters over salad greens and mango salsa
Thai style papaya, avocado and prawns with curry mayonnaise
Island style duck and mango salad with peppers, snowpeas, cashews, palm sugar dressing

Antipasto Plate
(add $5.75 per guest)
sliced capicola, Genoa salami, prosciutto and melon
shaved asiago cheese, sliced boconcini cheese
roasted red peppers and zucchini, sliced roma tomatoes br> field greens and crisp breadsticks





Roasted Vegetable Wellington
oven roasted seasonal vegetables with spinach and cream cheese, served on a fresh basil and tomato coulis
Lunch $19.95 per guest Dinner $20.25 per guest
Grilled Asparagus Risotto with Wild Mushrooms
Lunch $16.50 per guest Dinner $22.50 per guest


luncheon vegetarian selections served with choice of soup or salad, and dessert
dinner vegetarian selections served with soup, salad and dessert
both include Italian rolls with dairy butter, freshly brewed coffee, tea or milk





Chicken Cordon bleu/span>
chicken supreme filled with sliced Swiss cheese and black forest ham
served with basil demi glace sauce
$26.95 per guest

Chicken Picatta
parmesan crumbed chicken breast served with roasted red pepper sauce
$25.95 per guest

Salmon with Lemon Pesto crust
Steamed served with fresh basil white wine cream sauce
$27.50 per guest

Pan fried Walleye filet
Egg dipped served with a lemon and tarragon beurre blanc sauce
$27.25 per guest

Roast Pork loin
Spice rubbed served cracked demi glace
$26.95 per guest

Grilled New York Striploin Steak
Sautéed hickory smoked bacon, onions and field mushrooms with a red wine jus
$32.75 per guest

Roast Prime Rib of Beef
Served traditionally au jus, with yorkshire pudding and horseradish
$33.95 per guest

Peppered Beef Tenderloin Steak
with tomato tarragon béarnaise sauce & shiraz jus
$42.75 per guest





Choice of one:
Buttered seasonal vegetable medley
broccoli florets masala and red pepper
carrots with roasted garlic and herbs
steamed Asian greens with sesame
cauliflower in coconut milk and onion
roasted pumpkin and red onion

Choice of one:
roast potatoes with herbs and butter
sweet potato and ginger mash
roasted sweet potato with parmesan and Cajun spice
coconut steamed rice
boiled potato with butter and herbs



To Further Enhance your meal experience, we suggest adding one of the following.

sorbet – apple, coconut ginger, lemon grass, tropical fruit $1.25 per guest
A pasta course:
- penne with meatballs $3.75 per guest
- oven baked lasagna $4.50 per guest
- cheese manicotti with tomato sauce $4.50 per guest





Choice of one:

Strawberry Shortcake
vanilla cake layered with strawberries and custard cream
finished with whip cream and field strawberries and raspberry coulis

New York style Cheesecake
traditional baked with choice of banana, mango, chocolate swirl or Kaluha flavors
served with English cream and berries

Coconut Crème Bruleé
A classic dessert served with fresh berries and whipped cream

Chocolate and Coffee Cake
served with vanilla ice cream and fruit coulis

Bananas Foster
warm bananas in rich caramel sauce
served over vanilla ice cream in a brandy snap basket

Deep dish apple pie
with sliced cheddar cheese and warm English cream

Dulios lemon tart
with vanilla ice cream, candied lemon peel and whipped cream


All prices subject to Ontario Sales Tax, G.S.T. & 15% Gratuity
Prices subject to change to market values